Commercial hot air baking oven

Ingredients preparation: First, prepare the required raw materials and ingredients according to the recipe, such as flour, sugar, yeast, eggs, cream, etc.

Mixing: Mixing ingredients together as required in a recipe, usually with attention to the timing and order of mixing to ensure the final dough or mixture has a uniform texture.

Fermentation: For dough-based foods that require fermentation, such as bread, place the mixed dough in a warm and humid environment to allow the yeast to ferment and expand the volume of the dough.

Shaping: Shape the fermented dough into the required shape, such as putting the dough into a bread mold, shaping it into a biscuit shape, etc.

烤箱预热：打开烤箱并将其预热到所需温度，以确保烤箱内部达到适合烘烤食物的温度。

烘烤：将成型的食物放入预热的烤箱中，根据食谱要求设定时间和温度，开始烘烤过程。烤箱中的热空气均匀地加热食物，使其逐渐煮熟和膨胀。

观察和调整：在烘烤过程中，您需要不时监测食物的状况，以确保它不会被过度烘烤或烧焦。烤箱温度或时间可根据需要调整。

冷却：烘烤后，将食物从烤箱中取出，放在通风处冷却。这有助于使食物表面酥脆并增强其味道。